Ceo and Founder

Adolfo De Cecco

Those with good roots aim high. He chooses to do it in his own land. In Abruzzo, where his family revolutionised the world of pasta. From the brilliant intuitions of the founder Filippo in 1886 to the multinational group De Cecco, today the world leader in the premium pasta segment.

That was how Adolfo De Cecco chose to transform all the study and passion he had dedicated to the world of wine into an original production company.

«I love elegant, deep wines, with refined tannins, and I believe that if you work intelligently, these qualities can be best expressed at altitude.»

Adolfo De Cecco