The gradual harvest, the selection of the bunches and the manual harvesting in crates are the prelude to careful cellar work, including spontaneous fermentation, small distinct vinification, all responsible and sustainable steps that enhance the fruit and refine high-altitude wines in the best possible way.
Inalto High-Altitude Wines
The fine soul of a hard land. This is how Inalto describes the wine that loves to stand out. For the land where the grapes are born and for the man who transforms them. Following a precise production route, made up of ancient wisdom and new technologies.
«'Behind the rarest wines there is always a note of pleasure, which is so high it seems almost unattainable»
Adolfo De Cecco