Le Pastorelle di INALTO Trebbiano d’Abruzzo Doc 2021

Made from Trebbiano Abruzzese grapes harvested in the first week of October, with a yield of about 40 quintals per hectare. After approximately 72 hours of cold maceration, fermentation takes place partly in stainless steel and partly in wood. It then matures on the lees for 6 months before resting in the bottle for another 4 months.

Le Pastorelle di INALTO Trebbiano d’Abruzzo Doc 2021

• naming: Trebbiano d’Abruzzo Doc
• year: 2021
• abv : 12,5 % vol.
• volume: 0.75 L